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Gourmet Cheese Potatoes
- 10 pounds potatoes, quartered
- 1/2 onion, grated
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 1 1/2 cups milk
- 2 1/2 cups sour cream
- 1 pound processed cheese, cubed
- 2 tablespoons butter, diced
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 10.3g|
|Total Carbohydrate 47.7g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|