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Goulash in a dash


Goulash in a dash Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 300g stir-fry beef strips or minute steak cut into strips
  • 100g chestnut mushrooms , quartered
  • 2 tsp paprika
  • 500g potatoes , peeled and cut into smallish chunks
  • 600ml hot beef stock (a cube is fine)
  • 500g jar tomatoes -based cooking sauce
  • handful of parsley leaves, roughly chopped
  • natural bio yogurt , to serve
Directions:
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