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Gougres


Gougres Recipe

Ingredients:
  • 2/3 cup / 160 ml beer / ale OR water
  • 1/3 cup / 80 ml milk
  • 8 tablespoons butter, thickly sliced
  • 3/4 teaspoon fine grain sea salt
  • scant 1/2 cup / 65 g / 2.25 oz all-purpose flour
  • scant 1/2 cup / 65 g / 2.25 oz whole wheat flour
  • 4 large eggs, room temperature
  • 1 1/4 cup / 3 1/4 oz / 90 g sharp white cheddar, grated on box grater
  • 1 teaspoon fennel seeds, crushed w/ mortar + pestle
Directions:
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Rank

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