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Gougres


Gougres Recipe

Ingredients:
  • 1/2 cup whole milk
  • 1/2 cup water
  • 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 5 large eggs, at room temperature
  • 1 1/2 cups coarsely grated cheese, such as Gruyre or cheddar (about 6 ounces; see above)
Directions:
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Rank

98.5218001718


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