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Gouda and Spinach Stuffed Pork Chops

Gouda and Spinach Stuffed Pork Chops Recipe

  • 4 (6 ounce) thick cut pork chops
  • 8 slices smoked Gouda cheese
  • 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs or breadcrumbs
  • Creole-style seasoning to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 452
Total Fat 25.5g
Saturated Fat 12.8g
Cholesterol 119mg
Sodium 858mg
Total Carbohydrate 23.8g
Dietary Fiber 2.1g
Sugars 2g
Protein 38.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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