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Gouda Cheeseburgers With Fennel-Onion Relish
- 2 pounds medium sweet potatoes (about 4), peeled and cut into 1/2-inch wedges
- 3 tablespoons plus 1 teaspoon olive oil
- 1/2 kosher salt and black pepper
- 1/2 small fennel bulb, cored and thinly sliced
- 3 tablespoons small red onion, thinly sliced
- 1 1/4 pounds fresh lemon juice
- 4 ounces ground beef chuck
- 4 Gouda, sliced
Directions:View on Real Simple
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