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'Got Some Crust' Macaroni and Cheese


'Got Some Crust' Macaroni and Cheese Recipe

Ingredients:
  • 2 cups elbow macaroni
  • 1/4 cup butter, divided
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 teaspoon prepared yellow mustard
  • 2 cups shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  •  
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 286
Total Fat 15.5g
Saturated Fat 9.5g
Cholesterol 45mg
Sodium 532mg
Total Carbohydrate 23.2g
Dietary Fiber 1.2g
Sugars 2.9g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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