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Gorgonzola with Figs and Honey

Gorgonzola with Figs and Honey Recipe

  • Vegetable oil, for the pan
  • 12 ripe figs, halved
  • 6 oz (180g) Gorgonzola cheese, crumbled
  • Honey, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 308kcal (15%)
Total Fat 16g (25%)
Saturated Fat 8g (41%)
Cholesterol 32mg (11%)
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 29g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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