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Gorgonzola and Wild Mushroom Risotto

Gorgonzola and Wild Mushroom Risotto Recipe

  • 2 ounces dried chanterelle mushrooms
  • 1 1/2 teaspoons butter
  • 1 teaspoon truffle oil (optional)
  • 1 chopped onion
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 3 ounces sliced fresh button mushrooms
  • 1 (12 ounce) package Arborio rice
  • 1/2 cup dry white wine
  • 1 quart hot chicken stock
  • 2 tablespoons heavy cream
  • 2 tablespoons crumbled Gorgonzola cheese, or to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 545
Total Fat 7.7g
Saturated Fat 4g
Cholesterol 21mg
Sodium 755mg
Total Carbohydrate 91.3g
Dietary Fiber 9g
Sugars 3.2g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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