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Gorgonzola and Pistachio Shortbread


Gorgonzola and Pistachio Shortbread Recipe

Ingredients:
  • 1 cup gorgonzola, rooms temperature and crumbled
  • 1/2 cup (1 stick) butter, room temperature
  • 1 cup flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/3 cup pistachios, chopped
  • 1 teaspoon lemon zest
Directions:
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Rank

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