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Gorgonzola and Pistachio Shortbread
- 1 cup gorgonzola, rooms temperature and crumbled
- 1/2 cup (1 stick) butter, room temperature
- 1 cup flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1/3 cup pistachios, chopped
- 1 teaspoon lemon zest
Directions:View on Closet Cooking
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