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Gorgonzola and Pear Tart

Gorgonzola and Pear Tart Recipe

  • ½ pound gorgonzola cheese, at room temperature
  • 1/3 cup heavy cream
  • 1 sheet (½ pound) frozen puff pastry, thawed at room temperature for 30 minutes
  • 4 pears, peeled, cored, seeded, and cut into thin slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 456kcal (23%)
Total Fat 30g (47%)
Saturated Fat 14g (69%)
Cholesterol 46mg (15%)
Total Carbohydrate 37g
Dietary Fiber 4g
Sugars 12g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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