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Gorgonzola and Pear Tart
- ½ pound gorgonzola cheese, at room temperature
- 1/3 cup heavy cream
- 1 sheet (½ pound) frozen puff pastry, thawed at room temperature for 30 minutes
- 4 pears, peeled, cored, seeded, and cut into thin slices
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 456kcal (23%)|
|Total Fat 30g (47%)|
|Saturated Fat 14g (69%)|
|Cholesterol 46mg (15%)|
|Total Carbohydrate 37g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|