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Gorgonzola and Apple Pork Chops
- 1 tablespoon vegetable oil
- 4 large boneless pork chops, that can be butterflied
- 3 tablespoons butter
- 2 sweet apples of your choice, peeled and chopped
- 1 1/2 cups crumbled gorgonzola cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.5g|
|Saturated Fat 16.5g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 1.7g|