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Gorgonzola Sauce


Gorgonzola Sauce Recipe

Ingredients:
  • 1 1/2 cups dry white wine
  • 1 1/4 cups heavy cream
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 pinch ground nutmeg
  • black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 446
Total Fat 36.3g
Saturated Fat 22.6g
Cholesterol 134mg
Sodium 351mg
Total Carbohydrate 4.8g
Dietary Fiber 0.1g
Sugars 0.9g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.6028637076


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