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- 1 teaspoon salt
- 1 teaspoon red wine vinegar
- 1/2 cup extra light olive oil
- 3 cloves garlic, crushed
- 1 head lettuce
- 1 ounce Gorgonzola cheese, crumbled
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 2.1g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|