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Gorgonzola Puffs

Gorgonzola Puffs Recipe

  • Butter or nonstick vegetable oil spray, for preparing the muffin pans
  • 1 tablespoon unsalted butter
  • 1 large shallot, finely chopped
  • 1 cup milk
  • 1½ cups water
  • 1½ teaspoons coarse sea salt
  • ½ cup polenta or coarsely ground yellow cornmeal
  • Freshly ground white pepper
  • 2 large eggs, separated, at room temperature
  • ½ cup freshly grated Parmesan cheese
  • 3 ounces gorgonzola, crumbled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 53kcal (3%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 24mg (8%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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