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Gorgonzola, Port, and Walnut Fondue

Gorgonzola, Port, and Walnut Fondue Recipe

  • 1 cup (4 ounces) walnuts
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced shallots
  • 1/3 cup plus 2 tablespoons tawny port
  • 1 tablespoon fresh lemon juice
  • 1 pound Gorgonzola cheese, trimmed (about 14 ounces)
  • 2 tablespoons plus 1 teaspoon cornstarch
  • Freshly ground pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 333kcal (17%)
Total Fat 27g (41%)
Saturated Fat 12g (61%)
Cholesterol 46mg (15%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 1g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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