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Gorgonzola Pear Pasta
- 9 ounces penne pasta
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 3 tablespoons crumbled Gorgonzola cheese
- 1/2 cup heavy whipping cream
- 1 large pear, peeled and cubed
- 1/2 cup chopped toasted walnuts
- ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 68.6g|
|Saturated Fat 29.1g|
|Total Carbohydrate 236.7g|
|Dietary Fiber 27.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|