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Gorgonzola Pear Pasta

Gorgonzola Pear Pasta Recipe

  • 9 ounces penne pasta
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons crumbled Gorgonzola cheese
  • 1/2 cup heavy whipping cream
  • 1 large pear, peeled and cubed
  • 1/2 cup chopped toasted walnuts
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1828
Total Fat 68.6g
Saturated Fat 29.1g
Cholesterol 147mg
Sodium 712mg
Total Carbohydrate 236.7g
Dietary Fiber 27.8g
Sugars 16.9g
Protein 73.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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