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Gorgonzola Leek Tart
- 4 tablespoons butter
- One leek, rinsed well, halved and sliced thinly
- 1 sheet frozen puff pastry, thawed
- 1/2 cup honey
- 1/2 to 3/4 cup crumbled Gorgonzola or other blue cheese, crumbled
- Freshly ground pepper
- Fresh thyme for garnish
Directions:View on Framed Cooks
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