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Gorgonzola Dip


Gorgonzola Dip Recipe

Ingredients:
  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, peeled
  • salt and pepper to taste
  • 2 teaspoons unflavored gelatin
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 37
Total Fat 3.1g
Saturated Fat 1.9g
Cholesterol 11mg
Sodium 62mg
Total Carbohydrate 0.6g
Dietary Fiber 0g
Sugars 0g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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