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- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 tablespoon chopped fresh dill
- 1 clove garlic, peeled
- salt and pepper to taste
- 2 teaspoons unflavored gelatin
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0g|