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Gorgonzola Chicken Thighs
- 1/3 cup Gorgonzola cheese
- 6 tablespoons plain dry bread crumbs, divided
- 1 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken thighs
- Filippo Berio® Olive Oil
- 1/4 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.1g|
|Saturated Fat 10.2g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|