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Gorgonzola Cheese Cups with Pear & Walnut Green Salad Recipe
- 1 cup (packed) Parmesan cheese
- 8 tsp Gorgonzola cheese
- 1 tsp all-purpose flour
- 1 cup (packed) baby spring mix
- 2 tbsp chopped hazelnuts, lightly toasted
- 1 Bartlett pear, cut into 1/2-inch dice
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- InstructionsIn a small bowl, combine Parmesan cheese and flour.
Directions:View on Cookin Canuck
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