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- 1 French baguette, sliced into 1/4 inch rounds
- 1/4 cup olive oil or melted butter
- 2 pears - peeled, cored and sliced
- 8 ounces crumbled Gorgonzola cheese
- 1 cup chopped walnuts
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 5.7g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|