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Gorgonzola Bread

Gorgonzola Bread Recipe

  • 1 French baguette, sliced into 1/4 inch rounds
  • 1/4 cup olive oil or melted butter
  • 2 pears - peeled, cored and sliced
  • 8 ounces crumbled Gorgonzola cheese
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 357
Total Fat 20.5g
Saturated Fat 5.7g
Cholesterol 24mg
Sodium 520mg
Total Carbohydrate 32.4g
Dietary Fiber 2.9g
Sugars 4.7g
Protein 12.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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