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- 8 ounces Gorgonzola cheese, crumbled
- 1/3 cup minced red onion
- 1/2 cup minced fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/3 cup olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 8.3g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|