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Gorgonzola-Garlic Dip

Gorgonzola-Garlic Dip Recipe

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/3 cup minced red onion
  • 1/2 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/3 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 248
Total Fat 22.7g
Saturated Fat 8.3g
Cholesterol 40mg
Sodium 377mg
Total Carbohydrate 2.1g
Dietary Fiber 0.4g
Sugars 0.5g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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