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Gorgeous dinner of porchetta stuffed with wild mushrooms, celeriac mash & gravy


Gorgeous dinner of porchetta stuffed with wild mushrooms, celeriac mash & gravy Recipe

Ingredients:
  • 1 large handful mixed wild mushrooms (such as shiitake, field mushrooms and oyster)
  • olive oil
  • 1 small bunch fresh thyme, leaves picked
  • 2 bulbs garlic, cloves of 1 bulb peeled and finely sliced
  • 1 knob butter
  • zest of 2 lemons
  • sea salt
  • freshly ground black pepper
  • a few slices stale bread, roughly torn
  • 3 kg higher-welfare pork loin, boned, skin off, belly on
  • 2 tablespoons fennel seeds
  • 2 sticks celery, washed and roughly chopped
  • 2 carrots, washed and roughly chopped
  • 1 onion, peeled and roughly chopped
  • 1 small wineglass cider
  • 1 tablespoon flour
  • 565 ml organic chicken or vegetable stock
  • 1 kg celeriac
  • 500 g potatoes
  • 1 knob butter
  • 150 ml milk
Directions:
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