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Gordo's Good Venison

Gordo's Good Venison Recipe

  • 1 (2 pound) venison roast
  • 1 1/2 cups water
  • 1 cup chicken broth
  • 1/2 cup olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon Louisiana-style hot sauce
  • 1 tablespoon distilled white vinegar
  • 1/4 cup chopped fresh parsley
  • 3 leaves fresh basil, chopped
  • 2 tablespoons fresh rosemary
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 548
Total Fat 40.4g
Saturated Fat 11g
Cholesterol 182mg
Sodium 173mg
Total Carbohydrate 1.6g
Dietary Fiber 0.5g
Sugars 0.1g
Protein 43.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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