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Gordon's quiche Lorraine with roasted tomatoes


Gordon's quiche Lorraine with roasted tomatoes Recipe

Ingredients:
  • 3 large plum tomatoes , cut into quarters
  • 200g pancetta , cut into lardons
  • 1 tbsp olive oil
  • 100g Gruyre , grated
  • 5 eggs , 3 whole and 2 egg yolks
  • 250ml full-fat milk
  • 250ml double cream
  • 225g plain flour
  • pinch smoked paprika
  • tsp thyme leaves
  • 150g unsalted butter , chilled and cut into cubes
  • 1 egg , beaten to glaze
Directions:
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Rank

55.0920505715


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