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Gordon's lasagne


Gordon's lasagne Recipe

Ingredients:
  • 500ml chicken stock
  • 500g minced British rose veal (available from Waitrose, M&S and some Sainsbury's)
  • 75g baby leeks , cut into small pieces
  • 75g baby carrots , cut into small pieces
  • 50g mangetout
  • 50g baby courgettes , sliced
  • 50g fine green beans , trimmed and cut into 2cm pieces
  • 100ml dry white wine
  • 1 bay leaf
  • 150g fresh ceps or chestnut mushrooms , halved
  • 25g butter
  • 150g baby spinach
  • 250g ricotta
  • 1 tbsp chopped parsley
  • 1 tbsp chopped chervil
  • 225g fresh pasta sheets, cooked
  • 2 egg yolks
  • 2 tbsp crme frache
  • 75g parmesan , grated
Directions:
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