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Gordon's kedgeree


Gordon's kedgeree Recipe

Ingredients:
  • 2 bay leaves
  • 700g undyed smoked haddock fillets, pin-boned
  • 110g butter or ghee
  • 1 garlic clove , peeled and finely chopped
  • 1 medium onion or 1 bunch of spring onions, finely chopped
  • a thumb-sized piece of root ginger , peeled and grated
  • 2 tbsp curry powder
  • 1 tbsp mustard seeds
  • 2 tomatoes , seeded and chopped
  • 170g long grain rice or basmati rice
  • 2 lemons , juiced
  • 100g natural yogurt
  • 2 good handfuls of coriander , leaves only, chopped
  • 1 red chilli , seeded and finely chopped
  • 4 large eggs , boiled but yolks left soft (about 5 mins) and halved
Directions:
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Rank

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