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Gordon's honey glazed ham
- 2kg unsmoked boneless gammon joint
- 1 carrot , chopped
- 1 onion , peeled and chopped
- 1 leek , trimmed and chopped
- 1 cinnamon stick
- 1 tsp peppercorns
- 1 tsp coriander seeds
- 2 bay leaves
- about 25 whole cloves for studding
- 200g demerara sugar
- 25ml sherry vinegar
- 100ml Madeira wine
- 250g honey
Directions:View on BBC Good Food
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