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- 400g Desiree or Maris Piper potatoes
- 300g salmon fillet
- 300g firm white fish fillet (choose a sustainable variety)
- 1 lemon , zest finely grated and the juice of half
- handful coriander , chopped
- handful tarragon , chopped
- 3 tbsp plain flour
- 2 eggs , lightly beaten
- 100g Japanese panko breadcrumbs (from Asian grocers, or buy online at japanesekitchen.co.uk), or ordinary breadcrumbs
- olive oil for frying
Directions:View on BBC Good Food
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