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Gordon's chocolate velvet


Gordon's chocolate velvet Recipe

Ingredients:
  • 150g dark chocolate (at least 60% cocoa solids)
  • 2 free range organic egg yolks
  • 50g caster sugar
  • 142ml carton double cream
  • 3 tbsp milk
  • 40g white chocolate (broken up)
  • 4 Pompadour ice cream fan wafers or 35g cornflakes
  • 1 just-ripe mango
  • toasted almond flakes, for scattering
Directions:
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Rank

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