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Gordon's chilli con carne
- 1 tbsp flour
- 1 tsp smoked paprika
- 1 tbsp cayenne pepper , dry-fried to toast it
- 1 tsp cumin seeds
- 300g braising steak , diced (Gordon uses featherblade; ask your butcher)
- 2 medium red onions , chopped
- 3 garlic cloves , chopped
- 2 red chillies , chopped
- 1 green chilli , chopped
- 40ml red wine vinegar
- bottle pinot noir red wine
- 1 tbsp tomato pure
- x 400g tin chopped tomatoes
- 400ml beef stock
- 20g 70% chocolate
- 150g mixed cooked beans such as kidney, black and black-eyed beans
- 1 small tub crme frache
- large handful coriander leaves, chopped
Directions:View on BBC Good Food
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