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Gordon's boeuf bourguignon


Gordon's boeuf bourguignon Recipe

Ingredients:
  • 3 or 4 beef cheeks, or shin of beef in one long piece, about 1kg
  • olive oil
  • 100g smoked streaky bacon , cut into lardons
  • 350g shallots , peeled and left whole
  • 1 carrot , finely chopped
  • 1 onion , finely chopped
  • 1 small celery stick, finely chopped
  • 250g chestnut mushrooms , quartered
  • 1 bouquet garni of 1 thyme sprig, bay leaf and a few parsley stalks tied together
  • 1 tbsp tomato pure
  • 750ml red wine
  • 600ml veal or dark chicken stock
  • 1kg potatoes , such as desire or maris piper
  • 100g butter , cut into cubes
  • 300ml full-fat milk
  • 6 tbsp double cream
Directions:
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