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Gordon's Christmas roast goose
- 4-5.5kg fresh goose
- 4 lemons
- 3 limes
- 1 tsp Chinese five-spice powder
- small handful each of parsley sprigs, thyme and sage, plus extra for garnishing
- a little olive oil , for browning, optional
- 3 tbsp clear honey
- 1 tbsp thyme leaves
Directions:View on BBC Good Food
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