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Gordon Ramsay's lemon tart
- 50g dark chocolate , melted
- 6 eggs (2 whole, 4 yolks only)
- 180g caster sugar
- 200ml double cream
- 2 lemons , juiced
- icing sugar to dust
- 125g unsalted butter
- 90g caster sugar
- 1 egg
- 250g plain flour
Directions:View on BBC Good Food
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