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Gordon Ramsay's coq au vin
- 1 organic chicken , jointed into 8 (you can ask your butcher to do this)
- 5 tbsp plain flour
- 4 tbsp olive oil
- 250g smoked bacon, cut into lardons
- 12 shallots , peeled
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 bay leaves
- 100ml cognac
- 1 bottle red wine , Burgundy is best
- 100ml chicken stock
- 12 baby carrots , peeled
- 12 baby leeks , trimmed
Directions:View on BBC Good Food
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