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Gorditas & salsa


Gorditas & salsa Recipe

Ingredients:
  • 500 g fine cornmeal or masa harina
  • level teaspoon sea salt
  • 1 heaped teaspoon baking powder
  • 700 ml hot water
  • plain flour, for dusting
  • olive oil
  • 1 red apple, halved and cored
  • 3 large ripe tomatoes, quartered and deseeded
  • 2 spring onions, trimmed
  • 1 red chilli, deseeded
  • 1 small bunch fresh coriander
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 lime
  • sea salt
  • freshly ground black pepper
  • 200 g Don Francisco Mexican cheese, or feta
  • 1 fresh red chilli, very finely sliced, optional
  • 1 lime , cut into wedges
Directions:
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Rank

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