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Gorditas


Gorditas Recipe

Ingredients:
  • 1 8.25-ounce can creamed corn
  • 1/2 teaspoon salt
  • 2/3 cup cornmeal
  • 1 tablespoon unsalted butter
  • 1/2 cup queso aejo (or Jack cheese)
  • Shredded rotisserie chicken (or cooked pork), beans, shredded lettuce, extra cheese, chopped tomatoes, sliced radish, sour cream, guacamole
Directions:
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