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Goosnargh biscuits with chocolate ganache filling


Goosnargh biscuits with chocolate ganache filling Recipe

Ingredients:
  • 225g/8oz unsalted butter
  • 125g/4oz golden caster sugar
  • 350g/12oz plain flour
  • tsp ground coriander seeds
  • 1 tsp caraway seeds
  • 4 tbsp milk
  • 200ml/7oz double cream
  • 200g/7oz dark chocolate
Directions:
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Rank

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