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Gooseberry syllabub pavlova


Gooseberry syllabub pavlova Recipe

Ingredients:
  • 4 large, free-range egg whites
  • 1 rounded tsp cornflour
  • 200g golden caster sugar
  • 1 tsp vinegar (preferably fruit, or cider)
  • 500g gooseberries , topped, tailed and rinsed
  • 100g refined caster sugar , plus 2 tbsp
  • 1 tbsp brandy
  • juice of lemon
  • 3 tbsp elderflower cordial
  • 142ml carton double cream
Directions:
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