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Gooseberry pie


Gooseberry pie Recipe

Ingredients:
  • 250g unsalted butter , softened
  • 140g icing sugar
  • 5 egg yolks
  • 500g plain flour , plus extra for dusting
  • 900g gooseberries
  • about 200g/8oz caster sugar , plus extra for sprinkling
  • 2 tbsp port (optional)
Directions:
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