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Gooseberry meringue tart


Gooseberry meringue tart Recipe

Ingredients:
  • 375g pack shortcrust pastry (preferably dessert pastry)
  • 50g butter
  • 100g light brown sugar
  • 500g gooseberries
  • 2 egg whites
  • 100g caster sugar
  • 1 tsp cornflour
Directions:
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