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Gooseberry meringue pie


Gooseberry meringue pie Recipe

Ingredients:
  • 375g shortcrust pastry
  • 50g golden caster sugar
  • 400g gooseberries , topped and tailed
  • 2 tbsp elderflower cordial
  • 2 tbsp cornflour
  • 3 egg yolks
  • 75g butter , at room temperature
  • 3 egg whites
  • 175g golden caster sugar
Directions:
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