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Gooseberry gems


Gooseberry gems Recipe

Ingredients:
  • 225g self-raising flour
  • 1 tsp baking powder
  • 200g golden caster sugar
  • 3 eggs
  • 150g pot natural yogurt
  • 4 tbsp elderflower cordial (we used Bottlegreen)
  • 175g butter , melted and cooled
  • 330g gooseberries , topped and tailed, or use frozen
  • 50g golden caster sugar
  • 1 tbsp elderflower cordial
  • 200g crme frache
  • icing sugar , for dusting
Directions:
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