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Gooseberry crumble


Gooseberry crumble Recipe

Ingredients:
  • 2 eating apples , peeled and chopped
  • 1 vanilla pod , split and seeds scraped out
  • 150g golden caster sugar
  • 500g gooseberries , washed, topped and tailed
  • 170g plain flour
  • 110g butter
  • 50g granulated sugar
Directions:
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