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Gooseberry cream & elderflower jelly pots


Gooseberry cream & elderflower jelly pots Recipe

Ingredients:
  • 300g / 11 oz green gooseberries , topped and tailed
  • 100g / 4 oz caster sugar
  • 600ml / 1 pint double cream
  • 2 gelatine leaves
  • 100ml/3 fl oz elderflower cordial
  • nice biscuits, like shortbread , to serve (optional)
Directions:
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