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Gooseberry & orange drizzle cake


Gooseberry & orange drizzle cake Recipe

Ingredients:
  • 225g softened butter , plus extra for the tin
  • 225g caster sugar
  • 225g self-raising flour
  • 4 large eggs
  • grated zest and juice 1 orange
  • 225g gooseberries , topped and tailed
  • 140g granulated sugar
Directions:
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