Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Gooseberry & orange drizzle cake
- 225g softened butter , plus extra for the tin
- 225g caster sugar
- 225g self-raising flour
- 4 large eggs
- grated zest and juice 1 orange
- 225g gooseberries , topped and tailed
- 140g granulated sugar
Directions:View on BBC Good Food
Why don't we display directions?