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Gooseberry & hazelnut slices


Gooseberry & hazelnut slices Recipe

Ingredients:
  • butter , for the tin
  • 320g sheet chilled shortcrust pastry
  • 400g gooseberries
  • 3 tbsp elderflower cordial (optional)
  • 25g cornflour
  • 140g caster sugar
  • 200g soft butter
  • 200g caster sugar
  • 100g ground hazelnuts
  • 100g self-raising flour
  • 1 tsp baking powder
  • 4 large eggs , beaten
  • 100g icing sugar , sifted
  • 1 tbsp elderflower cordial or water
  • 50g toasted hazelnuts , chopped
Directions:
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Rank

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