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Gooseberry Pie III

Gooseberry Pie III Recipe

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 4 cups fresh gooseberries
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 459
Total Fat 18.3g
Saturated Fat 5.6g
Cholesterol 8mg
Sodium 255mg
Total Carbohydrate 71.6g
Dietary Fiber 5.1g
Sugars 37.6g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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