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Gooseberry Pie I
- 3 cups fresh gooseberries
- 2 cups white sugar
- 3 tablespoons quick-cooking tapioca
- 1/2 teaspoon salt
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons milk
- 1 1/2 tablespoons white sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1g|
|Cholesterol < 1mg|
|Total Carbohydrate 35.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|